Fried Cabbage With Bacon Keto Low Carb Fried Cabbage Recipe
Are you looking for a delicious and keto-friendly side dish that will wow your taste buds? Look no further than our Fried Cabbage with Bacon recipe! This Low Carb Fried Cabbage is not only flavorful but also simple to make, making it the perfect addition to your cozy home meals.
Ingredients
Instructions
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In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes.
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Add diced onion to the skillet and cook until translucent and fragrant, about 3-5 minutes.
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Add minced garlic to the skillet, cook until fragrant, about 1 minute.
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Add thinly sliced cabbage to the skillet, sprinkle with paprika, salt, pepper, and red pepper flakes. Stir to coat cabbage with seasonings.
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Cover the skillet and cook cabbage for 10-12 minutes until desired tenderness, stirring occasionally.
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Adjust seasoning if needed, then serve hot garnished with chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 15 g
Delicious, savory, and packed with flavor, this Fried Cabbage with Bacon recipe is a must-try for anyone looking to add a tasty Low Carb side dish to their repertoire. Make this dish a staple in your cozy home cooking routine, and watch it become a fast favorite among your family and friends. Enjoy the simplicity and goodness of this recipe at your next meal!