Garlic Butter Skillet Flank Steak Oven Recipe

Instructions

1. Preheat your oven to 400°F (200°C) and take the flank steak out of the refrigerator to bring it to room temperature, allowing it to cook more evenly.

2. Season the flank steak generously with salt and pepper on both sides. Press the seasoning into the meat to ensure it adheres well.

3. In a large oven-proof skillet over medium-high heat, add the olive oil and heat until shimmering. Place the seasoned flank steak in the skillet and sear it for about 3-4 minutes per side until browned, creating a nice crust.

4. Remove the skillet from the heat. Add minced garlic, butter, and dried thyme to the skillet. Swirl the butter and garlic around the steak, allowing the flavors to meld together.

5. Transfer the skillet to the preheated oven and cook the steak for about 5-10 minutes for medium-rare, or longer to your desired level of doneness. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium, or adjust based on your preference.

6. Once the steak reaches your preferred level of doneness, remove the skillet from the oven and let the meat rest for about 5 minutes to allow the juices to redistribute.

7. Slice the flank steak against the grain into thin strips for tenderness and serve it drizzled with the flavorful garlic butter sauce from the skillet. Garnish with freshly chopped parsley for a pop of color and added freshness.