Garlic Mashed Cauliflower Recipe The Cookie Rookie

Instructions

1. Prep the Cauliflower: Begin by chopping a head of cauliflower into florets, ensuring they are all relatively similar in size. This will help them cook evenly and blend smoothly later on.

2. Steam the Cauliflower: Place the cauliflower florets into a steamer basket over a pot of boiling water. Steam the cauliflower for about 10-15 minutes until they are tender. You can also opt to microwave the cauliflower with a bit of water for 5-7 minutes if you're short on time.

3. Saute the Garlic: While the cauliflower is steaming, heat a skillet over medium heat and add the minced garlic. Cook for about a minute until fragrant, being careful not to burn the garlic.

4. Blend the Cauliflower: Once the cauliflower is tender, transfer it to a food processor or high-speed blender. Add the sautéed garlic, butter, milk, salt, and pepper. Blend until smooth and creamy, adjusting the consistency with more milk if needed.

5. Taste and Adjust Seasoning: Give the mashed cauliflower a taste and adjust the seasoning as needed. Add more salt or pepper to suit your preference.

6. Serve and Enjoy: Transfer the Garlic Mashed Cauliflower to a serving bowl and top with a pat of butter and a sprinkle of fresh herbs if desired. This dish pairs perfectly with roasted chicken, grilled salmon, or as a standalone side for a cozy family dinner.