German Breaded Pork Chops Recipe Oma S Schweinekotelett

German Breaded Pork Chops Recipe Oma S Schweinekotelett

By CozyDelicious

Are you craving a hearty and comforting meal that is both delicious and easy to make? Look no further than this classic German Breaded Pork Chops recipe! Also known as Oma’s Schweinekotelett, this dish is a traditional favorite that will transport you straight to the cozy kitchens of Germany. The crispy breaded exterior combined with juicy, tender pork chops make for a satisfying and flavorful dish that is perfect for any day of the week. Let's dive right into this mouthwatering recipe!

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine German
  • Category Dinner
High-Protein Diet German Breaded Pork Chops Oma’s Schweinekotelett Pork Chops Comfort Food Traditional German Recipe

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Season the pork chops generously with salt, pepper, and paprika on both sides.

  3. Set up your breading station by placing the flour, beaten eggs, and bread crumbs in separate shallow bowls.

  4. Dredge each pork chop in the flour, then dip into the beaten eggs, and finally coat with the bread crumbs, ensuring an even and thick coating.

  5. In a large skillet, heat the vegetable oil over medium-high heat.

  6. Once hot, add the breaded pork chops, making sure not to overcrowd the pan.

  7. Cook for about 3-4 minutes on each side until the breading is golden brown and crispy.

  8. Transfer the pork chops to the prepared baking sheet and bake in the preheated oven for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.

  9. Once cooked through, remove the pork chops from the oven and let them rest for a few minutes before serving.

  10. Serve with a side of tangy sauerkraut, creamy mashed potatoes, and a dollop of spicy mustard for an authentic German dining experience.

Nutrition Facts

Serving size: 1 pork chop (approx. 200 g)
Calories
520 kcal
Total Fat
28 g
Saturated Fat
6 g
Cholesterol
160 mg
Sodium
550 mg
Total Carbohydrate
25 g
Dietary Fiber
2 g
Sugars
2 g
Protein
45 g

**Time to savor a taste of Germany right in your own kitchen with this delicious German Breaded Pork Chops recipe. Easy to make and full of flavor, this dish is perfect for a cozy night in or a special family dinner. Try it out and impress your loved ones with a meal that is both comforting and memorable. Guten Appetit!**

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