Get Started With Canning The Easy Way With These Recipes
Are you looking to explore the world of canning but feeling a bit intimidated by the process? Fear not! Canning can be a fun and rewarding way to preserve your favorite fruits and veggies to enjoy throughout the year. Today, we're going to walk you through a simple and beginner-friendly recipe to get you started on your canning journey. With just a few basic ingredients and some easy-to-follow steps, you'll be well on your way to creating delicious canned goods in no time. Let's dive in and learn how to can the easy way with the recipe below.
Ingredients
Instructions
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Prepare canning jars by washing and sterilizing them.
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Combine strawberries and lemon juice in a saucepan and cook until strawberries break down.
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Stir in fruit pectin and bring to a boil.
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Add sugar, boil for 1 minute, and skim off foam.
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Fill jars with jam, seal, and process in a water bath for 10 minutes.
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Allow jars to cool before storing in a cool, dark place.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 50 kcal per 1 tbsp serving
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0.1 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0.4 g
- Sugars
- 12 g
- Protein
- 0.1 g
Get started with canning the easy way with this classic strawberry jam recipe! As you become more comfortable with the process, feel free to experiment with different fruits and flavor combinations to create your own signature canned treats. Happy canning!