Gluten Free Chex Mix Easy Gluten Free Snack Recipe

Gluten Free Chex Mix Easy Gluten Free Snack Recipe

Are you looking for a tasty and easy snack that's perfect for those with gluten sensitivities? Look no further! Our Gluten Free Chex Mix recipe combines a flavorful blend of crunchy cereal, nuts, and seasonings to create a delicious and satisfying treat that's great for on-the-go munching, parties, or simple snacking at home.

  • Prep 15 min
  • Cook 1 hr
  • Total 1 hr 15 min
  • Yield 10 servings
  • Cuisine American
  • Category Snack
Gluten-Free Gluten Free Chex Mix Snack Easy Recipe Gluten-Free Snack

Ingredients

Instructions

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine the rice Chex cereal, corn Chex cereal, pretzel sticks, mixed nuts, and bagel chips.

  3. In a separate bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, salt, cumin, and paprika until well combined.

  4. Pour the butter mixture over the cereal mixture and gently toss until everything is evenly coated.

  5. Spread the mixture in an even layer onto the prepared baking sheet.

  6. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.

  7. Remove the baking sheet from the oven and let the Chex mix cool completely before serving.

  8. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size: 1 serving
Calories
180 kcal per serving
Total Fat
9g per serving
Saturated Fat
3g per serving
Cholesterol
10mg per serving
Sodium
280mg per serving
Total Carbohydrate
21g per serving
Dietary Fiber
2g per serving
Sugars
2g per serving
Protein
4g per serving

Whether you're hosting a get-together, need a quick snack for movie night, or just want something flavorful to munch on, this Gluten Free Chex Mix is a perfect choice. The blend of crunchy textures, savory seasonings, and satisfying flavors will have everyone reaching for more. It's a versatile snack that can be enjoyed anytime, anywhere. Plus, being gluten-free means it's suitable for those with dietary restrictions, making it a crowd-pleaser for all to enjoy. So next time you're in need of a delicious and easy snack option, give this recipe a try - you won't be disappointed!

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