Gluten Free Scones Recipe Best Ever Dairy Free Vegan Option
Are you looking for a delightful morning treat that is not only delicious but also caters to various dietary needs? Look no further than our incredible recipe for Gluten-Free Scones – it's not just impressive in flavor but also offers a Dairy-Free Vegan Option for those with specific dietary preferences or restrictions. These scones are perfect for breakfast, a cozy afternoon snack, or even a sweet evening dessert. Let's dive into the recipe and bring the aroma of freshly baked scones into your home.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
-
Add the chilled dairy-free butter cubes to the flour mixture. Using a pastry cutter or your fingertips, incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
-
Pour in the dairy-free milk and vanilla extract into the mixture. Stir gently until the dough starts to come together. Be careful not to overmix.
-
Fold in the dried cranberries or any mix-ins of your choice, ensuring they are evenly distributed throughout the dough.
-
Transfer the dough onto a lightly floured surface. Gently pat the dough into a circle, about 1-inch thick.
-
Using a sharp knife or a dough scraper, cut the dough into 8 equal wedges, similar to slicing a pizza.
-
Place the scones onto the prepared baking sheet, leaving some space between each scone.
-
If desired, brush the tops of the scones with a little dairy-free milk to help them achieve a golden color while baking.
-
Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden on top.
-
Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
-
Enjoy these delicious Gluten-Free Scones warm or at room temperature with a cup of your favorite hot beverage.
Nutrition Facts
Serving size: 1 scone- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 3 g
These Gluten-Free Scones with a Dairy-Free Vegan Option are sure to become a staple in your kitchen, perfect for any occasion. Whether you follow a specific diet or simply enjoy trying new recipes, these scones are a delightful treat that everyone will love. So, roll up your sleeves, preheat that oven, and get ready to impress your loved ones with the best scones you've ever made!