Gluten Free Sweet Potato Casserole Recipe Dairy Free
If you're looking for a delicious side dish for your next family gathering or holiday feast, look no further than this Gluten-Free Sweet Potato Casserole recipe. Packed with the warm and comforting flavors of sweet potatoes and topped with a delightful crumble, this dairy-free version will surely become a new favorite at your table. Perfect for those with specific dietary needs or simply anyone craving a tasty twist on a classic dish, this recipe is easy to make and sure to please everyone. Let's get cooking!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and grease a casserole dish.
-
In a large pot, cover the sweet potato cubes with water, bring to a boil, and cook until tender, about 15-20 minutes. Drain well.
-
Mash the cooked sweet potatoes in a large mixing bowl until smooth and creamy.
-
Add in the maple syrup, coconut milk, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt. Stir well to combine all ingredients thoroughly.
-
Transfer the sweet potato mixture to the prepared casserole dish, spreading it out evenly.
-
In a separate bowl, combine the rolled oats, almond flour, chopped pecans, coconut sugar, melted coconut oil, cinnamon, and a pinch of salt. Mix until the ingredients come together in a crumbly texture.
-
Sprinkle the crumble topping evenly over the sweet potato mixture in the casserole dish.
-
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crisp.
-
Once done, remove from the oven and allow the casserole to cool slightly before serving. Enjoy the warm and comforting flavors of this delightful dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 5 g
- Sugars
- 15 g
- Protein
- 4 g
This Gluten-Free Sweet Potato Casserole recipe is a perfect addition to any meal, whether you're hosting a special occasion or simply craving a cozy and delicious side dish. The combination of creamy sweet potatoes and crunchy crumble topping will surely impress your family and friends. Plus, it's dairy-free, making it a great option for those with dietary restrictions or looking to explore new flavors. Give this recipe a try and elevate your dining experience with a touch of sweetness and warmth.