Name: Gordon Ramsay S Mushroom Risotto A Hell S Kitchen Copycat Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 ½ cups Arborio rice; 8 cups chicken or vegetable broth; 1 shallot, finely chopped; 2 cloves garlic, minced; 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), sliced; ½ cup dry white wine; ½ cup grated Parmesan cheese; 3 tablespoons butter; 2 tablespoons olive oil; Salt and pepper, to taste; Chopped fresh parsley, for garnish

Instructions

In a large saucepan, heat the chicken or vegetable broth over low heat. Keep it warm throughout the cooking process.
In a separate large skillet or deep sauté pan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the shallot and garlic, sautéing until they are translucent and fragrant.
Add the Arborio rice to the skillet and stir to coat the grains with the oil and butter, toasting them slightly for about 2 minutes.
Pour in the white wine and cook until it has been absorbed by the rice, stirring constantly.
Begin adding the warm broth to the rice mixture, one ladleful at a time, allowing each addition to be absorbed before adding more. This process helps the rice release its starches and creates a creamy texture. Continue stirring the risotto as it cooks.
In a separate pan, heat a bit of butter and olive oil over medium-high heat. Add the sliced mushrooms and cook until they are tender and golden brown. Season with salt and pepper to taste.
Once the rice is creamy and cooked to al dente, stir in the cooked mushrooms, grated Parmesan cheese, and the remaining butter. Mix well to combine all the flavors.
Taste the risotto and adjust the seasoning if necessary. Sprinkle with chopped fresh parsley for a pop of color and added freshness.
Serve the Gordon Ramsay Mushroom Risotto hot, with an extra sprinkle of Parmesan if desired. Enjoy this elegant dish that is both comforting and sophisticated.

Ingredients

Instructions

Nutrition Facts

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