Grilled Pesto Vegetable Pizza Recipe Cookin Canuck
Pizza night takes on a flavorful twist with this easy and delicious Grilled Pesto Vegetable Pizza recipe. Elevate your homemade pizza game with a mouthwatering combination of grilled veggies, fragrant pesto sauce, and gooey cheese atop a crispy crust. This recipe is perfect for cozy evenings with loved ones or as a crowd-pleasing dish for a casual gathering. Let's fire up the grill and get ready to enjoy a slice of pizza perfection with a gourmet touch.
Ingredients
Instructions
-
Preheat your grill to medium-high heat, making sure the grates are clean and oiled to prevent sticking.
-
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a lightly floured baking sheet or pizza peel.
-
Brush one side of the dough with olive oil to prevent it from sticking to the grill.
-
In a bowl, toss the zucchini, yellow squash, bell peppers, red onion, and cherry tomatoes with a drizzle of olive oil, salt, and pepper.
-
Place the vegetable mixture on the grill and cook for about 5-7 minutes, turning occasionally, until they are slightly charred and tender. Remove the vegetables from the grill and set aside.
-
Carefully place the pizza dough on the grill, oiled side down. Close the lid and cook for 2-3 minutes, or until the bottom is golden brown and grill marks appear on the crust.
-
Brush the uncooked side of the dough with olive oil and flip it over using tongs or a spatula.
-
Spread the pesto sauce evenly over the grilled side of the dough, leaving a small border for the crust.
-
Layer the grilled vegetables over the pesto sauce and sprinkle both cheeses on top.
-
Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted, and the crust is crispy.
-
Carefully remove the pizza from the grill and transfer it to a cutting board. Let it rest for a minute before slicing.
-
Garnish with fresh basil leaves, slice into wedges, and serve hot.
Nutrition Facts
Serving size: 1 slice of pizza- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 12 g
Enjoy this Grilled Pesto Vegetable Pizza as a delightful meal that combines the smokiness of the grill with the freshness of garden vegetables and the bold flavors of pesto. This recipe offers a perfect balance of textures and tastes, making it a standout choice for any pizza lover. Impress your family and friends with this homemade creation that is sure to become a favorite in your recipe collection. Happy grilling and bon appétit!