Healthy Er Scones Recipe With Chocolate Crystallized Ginger
When you're looking for a delightful and healthier alternative to indulgent pastries for your morning or afternoon treat, these Healthy Er Scones with Chocolate and Crystallized Ginger are sure to hit the spot. Combining the hearty goodness of whole wheat flour with the sweetness of dates, the richness of dark chocolate, and the zing of crystallized ginger, these scones are a perfect blend of wholesome and delicious flavors. Let's get started on baking up a batch of these irresistible treats!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
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Add the cold butter cubes to the flour mixture and work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Stir in the chopped dates, dark chocolate, and crystallized ginger, ensuring they are evenly distributed throughout the mixture.
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In a separate bowl, whisk together the vanilla extract, almond milk, and egg until well combined.
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Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently mix everything together until just combined.
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Turn the dough out onto a lightly floured surface, knead it gently, and pat it into a circle about 1 inch thick.
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Cut the dough into 8 equal wedges and place them on the prepared baking sheet.
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Bake the scones in the preheated oven for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove the scones from the oven and transfer them to a wire rack to cool slightly before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 45 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 4 g
- Sugars
- 14 g
- Protein
- 6 g
These Healthy Er Scones with Chocolate and Crystallized Ginger are a delightful twist on the classic scone recipe. The combination of whole wheat flour, dates, dark chocolate, and ginger creates a perfect balance of flavors that will have you coming back for more. Enjoy them warm with a cup of your favorite tea or coffee for a cozy and satisfying treat. Happy baking!