Name: Homemade Minestrone Soup Slow Cooker Recipe Little Spice Jar 2
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 can (14 oz) diced tomatoes; 4 cups vegetable broth; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped zucchini; 1 cup chopped green beans; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) cannellini beans, drained and rinsed; 1 cup chopped cabbage; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups baby spinach; 1 cup small pasta of choice; Grated Parmesan cheese for serving; Fresh basil leaves for garnish

Instructions

In a slow cooker, combine diced tomatoes, vegetable broth, carrots, celery, onion, zucchini, green beans, kidney beans, cannellini beans, cabbage, garlic, oregano, basil, thyme, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
About 30 minutes before serving, add the baby spinach and pasta to the slow cooker. Stir well to combine and continue cooking until the pasta is al dente.
Taste and adjust seasoning with more salt and pepper if needed.
Ladle the Homemade Minestrone Soup into bowls and sprinkle with grated Parmesan cheese.
Garnish with fresh basil leaves for an extra pop of flavor.
Serve hot with crusty bread or a side salad for a complete meal.

Ingredients

Instructions

Nutrition Facts

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