Homemade Sweet Potato Gnocchi Recipe Grain Free Paleo Option
There's something truly special about digging into a plate of freshly made gnocchi. The pillowy texture and delightful flavors make it a comforting dish that never fails to impress. If you're looking to elevate your dinner game, why not try making your own Homemade Sweet Potato Gnocchi? This recipe is not only simple and satisfying but also offers a grain-free and Paleo-friendly twist. Let's dive into the process of making this delectable dish that will surely become a favorite at your table.
Ingredients
Instructions
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Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and roast for 45-50 minutes.
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Peel and mash sweet potatoes.
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Add almond flour, beaten egg, salt, pepper, and nutmeg to the mashed sweet potatoes. Mix to form a dough.
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Divide dough, roll into ropes, and cut into bite-sized pieces.
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Create ridges on gnocchi.
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Boil salted water and cook gnocchi until they float (2-3 minutes).
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Remove gnocchi and serve with sauce.
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Enjoy your homemade Sweet Potato Gnocchi!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1 g
- Cholesterol
- 47 mg
- Sodium
- 315 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 10 g
Enjoy your homemade Sweet Potato Gnocchi! This delightful dish is perfect for a cozy night in or when you want to impress guests with your culinary skills. The sweet potato adds a subtle sweetness and depth of flavor, making these gnocchi a standout dish on any dining table. Whether you follow a grain-free or Paleo diet or simply love trying new recipes, this Homemade Sweet Potato Gnocchi is sure to become a staple in your kitchen. Happy cooking!