Hoosier Cooking Indiana Foods And Recipes To Try And How To Earn The Retired Hoosier Cooking Badge

Instructions

1. Begin by preparing the pork tenderloin. Cut the tenderloin into thin slices, about 1/4 inch thick. Use a meat mallet to lightly pound the slices to tenderize them.

2. Set up three shallow dishes for breading the pork. In the first dish, place the flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs, paprika, garlic powder, salt, and pepper.

3. Heat vegetable oil in a large skillet over medium heat for frying. Make sure the oil is hot but not smoking.

4. Dredge each pork slice in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the pork in the breadcrumb mixture, pressing gently to adhere.

5. Carefully place the breaded pork slices in the hot oil, working in batches to avoid overcrowding the skillet. Fry the pork for about 3-4 minutes on each side, or until the coating is golden brown and the pork is cooked through.

6. Once cooked, transfer the pork slices to a paper towel-lined plate to drain any excess oil. Serve the Hoosier Cooking Indiana Foods hot and crispy alongside your favorite sides, such as mashed potatoes, green beans, or cornbread.

7. Enjoy the hearty and comforting flavors of this classic Indiana dish that embodies the warmth and hospitality of the Hoosier state. Each bite will evoke memories of cozy family dinners and the simple pleasures of home-cooked meals.