How To Cook A Turkey Thanksgiving Recipe Real Advice Gal

Instructions

1. Preheat your oven to 325°F (165°C) and position the rack to the lower third of the oven. Remove the giblets and neck from the turkey cavity and pat the turkey dry with paper towels.

2. In a small bowl, mix together the softened butter, salt, black pepper, thyme, rosemary, and sage until well combined.

3. Gently separate the turkey skin from the breast by sliding your fingers under the skin, being careful not to tear it. Rub half of the herb butter mixture under the skin, distributing it evenly over the breast meat.

4. Rub the remaining herb butter all over the outside of the turkey, ensuring every inch is coated.

5. Stuff the turkey cavity with the lemon quarters, garlic, and onion.

6. Use kitchen twine to tie the turkey legs together and tuck the wing tips under the bird to prevent burning.

7. Place the prepared turkey on a roasting rack set inside a roasting pan, breast side up. Tent loosely with aluminum foil.

8. Roast the turkey in the preheated oven, about 13-15 minutes per pound. Baste the turkey with its juices every 30-45 minutes.

9. About halfway through roasting, remove the foil tent to allow the skin to brown and crisp.

10. Check the internal temperature with an instant-read thermometer in the thickest part of the thigh; it should reach 165°F (74°C).

11. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.