How To Make Muesli Easy Homemade Recipe
Let's talk about a timeless breakfast option that's incredibly versatile and bursting with nutrition: muesli. This easy homemade recipe is perfect for those mornings when you want something quick, satisfying, and packed with wholesome goodness. Whether you enjoy it with yogurt, milk, or topped with fresh fruits, this muesli recipe is sure to become a staple in your morning routine.
Ingredients
Instructions
-
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
-
Combine the old-fashioned rolled oats, nuts, pumpkin seeds, sunflower seeds, dried fruits, chia seeds, ground cinnamon, and salt in a large mixing bowl. Mix well.
-
Spread the mixture on the prepared baking sheet and bake for about 20-25 minutes, stirring halfway through.
-
Remove the muesli from the oven, let it cool completely, and transfer to an airtight container for storage.
-
To serve, scoop out desired amount into a bowl, add milk or yogurt, and top with fresh fruits or honey.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 7 g
Homemade muesli is not only delicious but also a nutritious way to start your day. With this easy recipe, you can tailor it to your taste preferences and dietary needs while enjoying the satisfying crunch and flavors of this wholesome breakfast dish. Bon appétit!