Name: How To Make The Best Taste Of Home Cheeseburger Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 3 cups beef broth; 2 cups diced potatoes; 1 cup diced carrots; 1 cup diced celery; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup all-purpose flour; 1/4 cup butter; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 cup sour cream; Optional toppings: crumbled bacon, sliced green onions, additional shredded cheese

Instructions

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the pot with the cooked beef. Sauté for a few minutes until the onion is translucent.
Stir in the beef broth, diced potatoes, carrots, celery, dried basil, dried parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the vegetables are tender.
In a separate small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Cook the roux for about 2 minutes until it starts to turn golden.
Slowly whisk in the milk, stirring constantly to create a smooth mixture. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
Add the milk mixture to the pot of soup and stir well to combine. Let the soup simmer for another 5-10 minutes.
Stir in the shredded cheddar cheese until melted and fully incorporated into the soup. Remove the pot from the heat.
Gently fold in the sour cream until well combined. Taste and adjust seasoning if needed.
Serve the Cheeseburger Soup hot, garnished with crumbled bacon, sliced green onions, and additional shredded cheese if desired.

Ingredients

Instructions

Nutrition Facts

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