Buddig Ruben Quiche
Are you looking for a delicious and comforting dish that is perfect for brunch or a cozy family dinner at home? Look no further than our mouthwatering Buddig Ruben Quiche recipe. This savory quiche combines the classic flavors of a Ruben sandwich with a flaky pastry crust and creamy egg filling. It's a delightful twist on a traditional quiche that is sure to become a favorite in your recipe collection. Let's dive into how to create this tantalizing dish!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the refrigerated pie crust in a 9-inch pie dish, crimping the edges as desired.
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In a large mixing bowl, whisk together the eggs, half-and-half, salt, and black pepper until well combined.
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Sprinkle half of the shredded Swiss cheese onto the bottom of the pie crust.
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Spread the sauerkraut evenly over the cheese layer. Top with the chopped Buddig Corned Beef slices.
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Drizzle the Thousand Island dressing over the corned beef layer.
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Pour the egg mixture over the layers in the pie crust, making sure it is evenly distributed.
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Sprinkle the remaining shredded Swiss cheese over the top of the quiche.
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Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
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Once done, remove the quiche from the oven and let it cool for a few minutes before garnishing with chopped fresh parsley. Serve warm and enjoy the flavors of a classic Ruben sandwich in this delightful quiche!
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Cholesterol
- 250 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 20 g
Capture the essence of comfort and flavor with our Buddig Ruben Quiche recipe. Whether you're hosting a brunch with friends or simply craving a cozy meal at home, this quiche is a wonderful choice. Give it a try and savor every bite of this delightful dish.