Loaded Deviled Eggs Recipe
Deviled eggs are a timeless classic, perfect for gatherings, parties, or simply as a delicious snack. In this recipe, we take the traditional deviled eggs to a whole new level by loading them up with a tasty mix of flavorful ingredients. These loaded deviled eggs are sure to be a hit at your next get-together, impressing your guests with their combination of creamy, zesty, and savory flavors.
Ingredients
Instructions
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Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.
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Add mayonnaise, Dijon mustard, pickle relish, garlic powder, salt, and pepper to the egg yolks. Mash and mix all ingredients together until well combined and creamy.
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Fold in the crumbled bacon and chopped chives, ensuring even distribution throughout the filling.
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Fill each egg white half with a generous amount of the yolk mixture using a spoon or piping bag, creating a rounded top on each filled egg.
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Sprinkle paprika over the tops of the filled eggs for color and flavor.
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Chill the loaded deviled eggs in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
Serving size: 1 deviled egg half- Calories
- 110 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 165 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 1.5 g
- Dietary Fiber
- 0.2 g
- Sugars
- 1 g
- Protein
- 6 g
These loaded deviled eggs are the perfect appetizer or snack, offering a delightful combination of creamy, smoky, and slightly tangy flavors that are sure to please your taste buds. The addition of crispy bacon and fresh chives takes the classic deviled eggs to a whole new level, making them a standout dish at any gathering. Enjoy these loaded deviled eggs at your next party and watch them disappear in no time!