Mom S Homemade Scalloped Potatoes Recipe An Easy Side Dish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick cooking spray.

2. Begin by slicing the russet potatoes into thin, uniform slices. You can use a mandoline for even slicing or do it by hand with a sharp knife.

3. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Stir continuously for about 1-2 minutes until the flour is cooked but not browned.

4. Gradually pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture begins to thicken, about 5 minutes.

5. Add in the garlic powder, onion powder, salt, and pepper. Mix well to incorporate the flavors into the creamy sauce.

6. Layer half of the sliced potatoes in the greased baking dish, overlapping slightly. Sprinkle half of the shredded cheddar cheese over the potatoes.

7. Pour half of the creamy sauce over the cheese and potatoes, making sure to cover them evenly.

8. Repeat the layering process with the remaining potatoes, cheese, and sauce.

9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

10. Once done, remove the scalloped potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley for a touch of color and freshness.

11. Serve Mom's Homemade Scalloped Potatoes warm as a delightful side dish alongside your favorite main course. Enjoy the creamy, cheesy goodness that will surely make any meal feel like a comforting family feast.