Mung Bean Egg Mixture Just Egg Copycat Recipe
If you're looking for a nutritious and plant-based alternative to traditional scrambled eggs, you're in for a treat with this homemade Mung Bean Egg Mixture recipe! This dish is a great copycat version of the popular Just Egg product, offering a delicious and protein-packed breakfast option. Made with simple ingredients and bursting with flavor, this recipe is perfect for those seeking a vegan or egg-free alternative. Let's dive in and create a satisfying and wholesome meal to start your day right.
Ingredients
Instructions
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Rinse the dried mung beans thoroughly under cold running water. Place them in a large mixing bowl and cover with water. Allow the beans to soak for at least 4 hours or overnight.
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Once the mung beans have soaked, drain and rinse them again. Transfer the beans to a blender along with 2 cups of water. Blend on high speed until you achieve a smooth, creamy consistency.
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Pour the blended mung bean mixture through a fine-mesh sieve or cheesecloth to remove any remaining solids, extracting a silky liquid.
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Heat olive oil in a non-stick skillet over medium heat. Pour the mung bean liquid into the skillet and stir continuously for about 5-7 minutes until the mixture begins to thicken.
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Add nutritional yeast, turmeric, garlic powder, salt, and pepper to the skillet. Continue stirring gently until the mixture resembles the texture of scrambled eggs.
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Cook for an additional 2-3 minutes, ensuring that the mung bean egg mixture is fully cooked and heated through.
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Serve the Mung Bean Egg Mixture warm on toast, alongside fresh vegetables, or as a filling for breakfast burritos. Garnish with herbs or a sprinkle of additional nutritional yeast, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 1 g
- Protein
- 12 g
Enjoy your homemade Mung Bean Egg Mixture, a delightful and satisfying alternative to scrambled eggs! This nutrient-rich dish is not only delicious but also versatile, allowing you to customize it with your favorite herbs and spices. Whether you follow a plant-based diet or simply want to try something new, this recipe is sure to become a staple in your morning routine. Experiment with different seasonings and pairings to make it your own and start your day with a nourishing and flavorful meal that will keep you energized throughout the day.