Old Fashioned Angel Food Candy Recipe
Angel Food Candy is a delightful old-fashioned treat that never fails to bring nostalgic feelings and sweetness to any occasion. This simple yet delicious recipe combines sugar, corn syrup, and nuts to create a delightful confection that is perfect for satisfying your sweet cravings or as a homemade gift for loved ones. The airy texture and sweet taste of this candy make it a wonderful addition to your dessert table or a lovely treat to enjoy with a cup of tea. So, roll up your sleeves and let's create some magic with our Old Fashioned Angel Food Candy Recipe.
Ingredients
Instructions
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Prepare a baking sheet with parchment paper or a silicone baking mat.
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Combine sugar, corn syrup, water, and salt in a saucepan. Cook until it reaches 240°F (115°C).
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Beat egg whites until stiff peaks form.
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Slowly pour hot syrup into beaten egg whites while whisking at high speed.
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Beat mixture until it thickens and loses its glossy appearance.
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Stir in vanilla extract and chopped nuts.
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Pour mixture onto prepared baking sheet and spread evenly.
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Allow candy to cool and harden at room temperature for a few hours or overnight.
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Break candy into bite-sized pieces.
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Store in an airtight container.
Nutrition Facts
Serving size: 1 piece (20g)- Calories
- 1800 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 420 g
- Dietary Fiber
- 2 g
- Sugars
- 400 g
- Protein
- 10 g
Indulge in the sweet and nutty flavors of this delightful Old Fashioned Angel Food Candy and bring a taste of nostalgia to your gatherings or quiet moments at home. This recipe offers a perfect balance of sweetness and texture, making it a delightful treat for any occasion. Enjoy the process of making this classic candy, and don't forget to savor each bite of this homemade delight.