Old Fashioned Cherry Bars A Decades Old Recipe For The Festive Season
Old Fashioned Cherry Bars A Decades Old Recipe For The Festive Season
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add in the vanilla extract and egg, continuing to mix until well combined.
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Gradually mix in the flour and salt until a dough forms. The dough will be slightly crumbly but should stick together when pressed.
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Take about two-thirds of the dough and press it evenly into the bottom of the prepared baking pan to form the crust.
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Spread the cherry pie filling over the crust, ensuring an even layer.
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If desired, sprinkle the chopped pecans over the cherry filling for an extra crunch and nutty flavor.
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Crumble the remaining dough over the top of the cherry filling to create a crumbly topping.
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Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
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Allow the cherry bars to cool completely in the pan before cutting into squares for serving.
Nutrition Facts
Serving size: 1 bar- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 3 g
These Old Fashioned Cherry Bars are a wonderful addition to your holiday baking repertoire. The combination of sweet cherries, buttery crust, and crumbly topping is sure to please your family and guests alike. So, whip up a batch of these delightful bars, pour yourself a cup of hot cocoa, and bask in the joy of the festive season as you enjoy these delicious treats.