Old Fashioned Pecan Pie Recipe
If you're looking to bring a touch of timeless Southern charm to your dessert table, look no further than our delightful Old-Fashioned Pecan Pie recipe. This classic dessert is a true crowd-pleaser, with its rich and gooey filling encased in a flaky crust. Perfect for special occasions or cozy evenings at home, this pecan pie recipe is sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Place the unbaked pie crust into a 9-inch pie dish and crimp or flute the edges.
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In a mixing bowl, combine the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until smooth and well combined.
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Gently fold in the pecan halves, ensuring even distribution.
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Pour the pecan filling into the prepared pie crust and spread evenly.
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Bake in the preheated oven for 60-70 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
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Allow the pie to cool completely before slicing and serving. Optionally serve with whipped cream or vanilla ice cream.
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Store any leftovers covered in the refrigerator for up to one day.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 6 g
Enjoy your homemade Old-Fashioned Pecan Pie with friends and family, savoring each delightful bite of this Southern classic. Whether you're celebrating a special occasion or just craving a cozy dessert, this pecan pie recipe is the perfect choice for a sweet treat. Gather around the table and create cherished memories with this irresistible and comforting dessert.