Old Fashioned Penuche Fudge Recipe Tasty Ever After
Old-fashioned Penuche Fudge, a timeless classic that never fails to bring comfort and joy with its rich, caramelized flavor and melt-in-your-mouth texture. This sweet treat is perfect for satisfying your sweet tooth or as a thoughtful gift for sharing with loved ones during the holidays. Made with simple ingredients and a little bit of patience, this recipe promises to deliver decadent fudge that is sure to become a favorite in your household.
Ingredients
Instructions
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Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with cooking spray and set aside.
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In a heavy-bottomed saucepan over medium heat, combine the light brown sugar, granulated sugar, heavy cream, and unsalted butter. Stir continuously until the mixture comes to a boil.
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Attach a candy thermometer to the side of the saucepan, ensuring it does not touch the bottom. Cook the mixture, stirring occasionally, until it reaches the soft-ball stage at 236°F (113°C), about 15-20 minutes.
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Remove the saucepan from the heat and let it cool for about 5 minutes. Add the vanilla extract and chopped nuts, if using. Using a wooden spoon or a handheld mixer, beat the fudge mixture vigorously until it thickens and loses its gloss, about 5-8 minutes.
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Pour the thickened fudge into the prepared baking pan, spreading it evenly with a spatula. Let the fudge cool to room temperature, then refrigerate for at least 2 hours, or until set.
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Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and peel off the parchment paper. Cut the fudge into squares or desired shapes using a sharp knife.
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Store the Penuche Fudge in an airtight container in the refrigerator for up to one week. Bring it to room temperature before serving for the best texture and flavor.
Nutrition Facts
Serving size: 1 piece (approx. 30 g)- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 2 g
Indulge in the sweet nostalgia of this Old-fashioned Penuche Fudge recipe. Its buttery, caramel notes and creamy texture are sure to evoke memories of simpler times and cozy moments spent with loved ones. Whether you share it as a homemade gift or keep it all to yourself, this fudge is bound to become a cherished favorite in your recipe collection. Treat yourself to a taste of the past and savor every delicious bite of this Tasty Ever After delight.