Paleo Taco Soup Recipe
Are you looking for a delicious and satisfying meal that aligns with your Paleo lifestyle? Look no further! This Paleo Taco Soup recipe is a fantastic option that is not only easy to make but also packed with flavor and wholesome ingredients. Whether you're sticking to a Paleo diet or simply want a nourishing and comforting bowl of soup, this recipe is sure to become a favorite in your rotation.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
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Add the diced onion, bell peppers, and garlic to the pot with the cooked beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Stir in the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low, cover the pot, and let the soup simmer for about 20-30 minutes to allow the flavors to meld together.
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Taste and adjust seasonings as needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.
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Ladle the Paleo Taco Soup into bowls and serve hot. Top with avocado slices, chopped cilantro, and a squeeze of fresh lime juice for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 25 g
So, why not give this Paleo Taco Soup recipe a try and savor a hearty and satisfying dish that's both delicious and nourishing? Enjoy the warm and cozy flavors of this soup as you embrace the simplicity and wholesomeness of a Paleo lifestyle.