Pea Salmon Fishcake Recipe Jamie Oliver Recipes 2
If you're looking for a delicious and nutritious dish to add to your weekly meal rotation, look no further than these delightful Pea Salmon Fishcakes. Inspired by the fresh flavors of Jamie Oliver's recipes, these fishcakes are a perfect balance of wholesome ingredients and vibrant taste. Packed with tender salmon, sweet peas, and a medley of herbs and spices, these fishcakes are guaranteed to be a hit at your family table. Let's get cooking and enjoy this delightful recipe!
Ingredients
Instructions
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In a large mixing bowl, flake the salmon into small pieces using a fork.
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Add the peas, red onion, garlic, dill, parsley, lemon zest, salt, and pepper to the bowl with the salmon.
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Mix all the ingredients together until well combined. The mixture should hold together when gently pressed.
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Divide the mixture into equal portions and shape them into patties.
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Place the breadcrumbs on a plate. Dip each fishcake into the beaten egg, then coat with breadcrumbs, ensuring they are fully covered.
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In a large skillet, heat olive oil over medium heat.
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Carefully place the fishcakes in the skillet and cook for about 4-5 minutes on each side, or until golden and crispy.
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Once cooked, transfer the fishcakes to a paper towel-lined plate to drain any excess oil.
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Serve the Pea Salmon Fishcakes hot with a side salad or your favorite dipping sauce. Enjoy!
Nutrition Facts
Serving size: 1 fishcake- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 100 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 25 g
These Pea Salmon Fishcakes are a delightful way to incorporate more seafood into your diet while also enjoying the satisfaction of creating a homemade meal. The combination of salmon, peas, and aromatic herbs creates a harmony of flavors that will tantalize your taste buds. Whether you're preparing these fishcakes for a cozy family dinner or a casual gathering with friends, they are sure to be a crowd-pleaser. Plus, they are a great make-ahead option for busy weeknights – simply prepare the fishcakes in advance and cook them just before serving. Give this recipe a try and savor the deliciousness it brings to your table!