Piragi Latvian Bacon Buns Recipe
Looking for a cozy and delicious savory treat to enjoy with a cup of tea or as a special addition to your brunch spread? Try making Piragi Latvian Bacon Buns! These delightful buns are packed with flavors of crispy bacon, onions, and a touch of warmth from the spices. Perfect for sharing with friends and family or keeping all to yourself for a comforting snack. Let's dive into making these irresistible Piragi Latvian Bacon Buns.
Ingredients
Instructions
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In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
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In a large mixing bowl, combine the flour and melted butter. Gradually add the activated yeast mixture and warm milk. Mix until a dough forms.
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Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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While the dough rises, cook the diced bacon in a skillet over medium heat until crispy. Add the chopped onion and sauté until translucent. Season with caraway seeds, salt, and pepper. Set aside to cool.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the risen dough to release air. Roll it out into a large rectangle about 1/4 inch thick.
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Spread the bacon and onion filling evenly over the dough.
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Roll the dough into a log starting from one side. Slice the log into 2-inch pieces and arrange them on the baking sheet with space between each bun.
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Brush the tops of the buns with the beaten egg.
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Bake in the preheated oven for 20-25 minutes or until lightly golden brown.
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Remove from oven and let cool slightly before serving.
Nutrition Facts
Serving size: 1 bun (approx. 70 g)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1.5 g
- Sugars
- 3 g
- Protein
- 9 g
These Piragi Latvian Bacon Buns are a true delight that will fill your home with the aroma of delicious bacon and warm spices. Whether shared with loved ones or kept as a personal indulgence, these buns are sure to become a favorite in your recipe collection. Give this recipe a try and treat yourself to the cozy comfort of homemade goodness.