Ruby Tuesday Croutons Copycat Pumpernickel Croutons Recipe Rachel Cooks 2
Intro:
There's something truly satisfying about making your own croutons. They add a delightful crunch to salads, soups, and even pasta dishes. Today, we're sharing a recipe inspired by the beloved Ruby Tuesday croutons - the Pumpernickel Croutons. Rachel Cooks 2 is excited to guide you through creating these flavorful morsels that will elevate your dishes to a whole new level.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cube the pumpernickel bread into bite-sized pieces or tear into irregular shapes. Place the bread cubes in a large mixing bowl.
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In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Whisk until well incorporated.
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Drizzle the seasoned oil mixture over the cubed pumpernickel bread. Gently toss to coat each piece evenly.
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Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring they are not crowded.
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Bake in the preheated oven for 10-12 minutes, tossing halfway through, until golden brown and crispy.
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Remove from oven and let cool slightly; croutons will harden as they cool.
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Sprinkle a pinch of salt over the warm croutons before serving.
Nutrition Facts
Serving size: 1/4 recipe (about 1/2 cup croutons)- Calories
- 150 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 0 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 3 g
With this simple recipe, you can savor the rich flavors of pumpernickel bread in every crunchy bite. These homemade croutons will add a unique touch to your salads, soups, and more, impressing your family and guests with their delicious taste and texture. Get ready to elevate your meals with these delightful Ruby Tuesday Copycat Pumpernickel Croutons!