Salisbury Steak With Mushroom Gravy Recipe
Indulge in a comforting classic dish that's perfect for a cozy dinner at home. Our Salisbury Steak with Mushroom Gravy recipe brings together flavorful ground beef patties smothered in a rich and savory mushroom sauce, creating a delightful meal that will warm your soul. This recipe is easy to prepare and delivers a hearty and satisfying meal that the whole family will love.
Ingredients
Instructions
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In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Shape the mixture into oval-shaped patties.
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Cook the beef patties in a skillet until browned and cooked through. Set aside.
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Cook the sliced mushrooms in the skillet until golden brown. Add flour, beef broth, and heavy cream to make the gravy.
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Simmer the gravy until thickened, then return the beef patties to the skillet to coat with the mushroom gravy.
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Simmer the patties in the gravy for a minute or two. Garnish with chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 32 g
- Saturated Fat
- 15 g
- Cholesterol
- 160 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 37 g
Enjoy the delightful flavors and comforting aromas of this Salisbury Steak with Mushroom Gravy recipe. Whether you're cooking for a special occasion or simply craving a home-cooked meal, this dish is sure to bring warmth and satisfaction to your table. Gather your ingredients and create a delicious and heartwarming dinner that will have everyone coming back for seconds.