Salted Caramel Coconut Macaroons Coconut Caramel Recipe

Salted Caramel Coconut Macaroons Coconut Caramel Recipe

Indulge in a delightful treat that combines the sweet and salty flavors beautifully in our Salted Caramel Coconut Macaroons! These little gems are a perfect blend of chewy coconut and rich caramel, topped with a sprinkle of sea salt to elevate the taste. Whether you're looking for a delicious dessert to share with guests or a special homemade gift, these macaroons will surely impress. Let's dive into this easy and scrumptious Coconut Caramel recipe.

  • Prep 20 min
  • Cook 15 min
  • Total 35 min
  • Yield 24 macaroons
  • Cuisine American
  • Category Dessert
Regular diet Salted Caramel Coconut Macaroons Coconut Caramel Dessert Homemade Gift Chewy Coconut Rich Caramel Sea Salt

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.

  3. Using a cookie scoop or your hands, form the coconut mixture into small mounds and place them on the prepared baking sheet. Make a slight indentation in the center of each mound.

  4. Bake the macaroons for about 12-15 minutes, or until the edges are lightly golden brown.

  5. While the macaroons are baking, prepare the salted caramel. In a small saucepan, melt the caramel candies and heavy cream over low heat, stirring constantly until smooth.

  6. Once the macaroons are done baking, remove them from the oven and allow them to cool slightly on the baking sheet.

  7. Drizzle the warm salted caramel over the macaroons using a spoon. Be generous with the caramel filling, allowing it to slightly overflow into the indentation on each macaroon.

  8. Sprinkle a pinch of sea salt over the caramel-topped macaroons for that perfect balance of sweet and savory.

  9. Let the macaroons set at room temperature for the caramel to firm up slightly before serving.

Nutrition Facts

Serving size: 1 macaroon
Calories
150 kcal per macaroon
Total Fat
7g per macaroon
Saturated Fat
5g per macaroon
Cholesterol
10mg per macaroon
Sodium
80mg per macaroon
Total Carbohydrate
20g per macaroon
Dietary Fiber
1g per macaroon
Sugars
18g per macaroon
Protein
2g per macaroon

These Salted Caramel Coconut Macaroons are a divine combination of flavors and textures that will leave your taste buds craving for more. They make a wonderful addition to your dessert table for any special occasion or a lovely homemade gift for your loved ones. Enjoy the blissful experience of biting into the chewy coconut goodness combined with gooey caramel and a hint of sea salt. Share the love and joy of baking with this delightful Coconut Caramel recipe!

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