Salted Maple Walnut Tahini Fudge Easy No Bake Recipe
Are you craving a sweet treat that's easy to make and absolutely delicious? Look no further than our Salted Maple Walnut Tahini Fudge! This delightful no-bake recipe combines the rich flavors of maple and tahini with the crunch of walnuts, all topped off with a hint of sea salt for the perfect balance of sweet and salty. Whether you're hosting a gathering or simply looking for a decadent dessert, this fudge is sure to impress. Let's dive into the recipe and get ready to indulge!
Ingredients
Instructions
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Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
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In a medium mixing bowl, combine the tahini, maple syrup, melted coconut oil, vanilla extract, and sea salt. Stir well until the mixture is smooth and well combined.
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Add the chopped walnuts to the mixture and gently fold them in until they are evenly distributed.
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Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth out the top for an even layer.
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Sprinkle a pinch of sea salt over the top of the fudge for a delightful contrast of flavors.
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Place the baking dish in the refrigerator and let the fudge set for at least 2 hours, or until firm.
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Once the fudge is set, use the parchment paper overhang to lift it out of the dish. Cut the fudge into small squares or bars using a sharp knife.
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Serve your Salted Maple Walnut Tahini Fudge as a delightful dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 4 g
If you're looking for a simple yet impressive dessert that's sure to please a crowd, this Salted Maple Walnut Tahini Fudge is the perfect choice. The creamy texture of tahini, the natural sweetness of maple syrup, and the crunch of walnuts come together to create a treat that's both decadent and satisfying. Add a sprinkle of sea salt on top for a touch of sophistication that elevates the flavors to a whole new level. Whether you're a seasoned cook or just starting out in the kitchen, this easy no-bake recipe is bound to become a favorite in your repertoire. Give it a try and prepare to be delighted!