Savory Baked Brie Recipe With Pesto Artichokes And Sun Dried Tomatoes
Do you have a craving for a delicious and elegant appetizer that will impress your guests at your next gathering? Our Savory Baked Brie Recipe with Pesto Artichokes and Sun-Dried Tomatoes is the perfect choice! This delectable combination of creamy brie cheese, flavorful pesto, tangy marinated artichokes, and sweet sun-dried tomatoes will tantalize your taste buds and leave everyone asking for the recipe. It's easy to make and is sure to become a favorite in your entertaining repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Carefully slice the top rind off the brie cheese wheel, leaving the sides and bottom intact.
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Spread the basil pesto evenly over the exposed surface of the brie.
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Sprinkle the chopped marinated artichoke hearts and sun-dried tomatoes on top of the pesto.
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Gently press the sliced almonds onto the mixture to add some crunch and texture.
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Place the prepared brie wheel on the lined baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is soft and gooey.
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Remove the baked brie from the oven and let it rest for a few minutes before serving.
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Serve the warm Savory Baked Brie with an assortment of crackers or slices of baguette for dipping and spreading.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 15 g
So, go ahead and treat yourself and your guests to this delightful Savory Baked Brie Recipe with Pesto Artichokes and Sun-Dried Tomatoes. It's a perfect way to elevate your hosting game and create memorable moments around good food and great company. Enjoy!