Savory German Onion Tart Recipe Zwiebelkuchen Foodal
Craving a taste of traditional German cuisine that will transport you straight to a cozy kitchen in Bavaria? Look no further than our delightful recipe for Savory German Onion Tart, also known as Zwiebelkuchen. This rich and flavorful dish combines the sweetness of caramelized onions with the smoky goodness of bacon all encased in a buttery, flaky pastry crust. Perfect for a hearty brunch or a comforting dinner, this dish is sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and let's get cooking!
Ingredients
Instructions
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Prepare the Pastry: In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and work them into the flour until the mixture resembles coarse crumbs. Whisk together the egg and ice water, then pour into the flour-butter mixture and stir until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the Oven: Preheat the oven to 375°F (190°C).
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Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until soft and golden brown, about 20-25 minutes. Remove from skillet and set aside.
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Cook the Bacon: In the same skillet, cook the chopped bacon until crispy. Remove and drain on a paper towel-lined plate.
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Prepare the Filling: Whisk together the eggs, sour cream, salt, pepper, and nutmeg. Add the caramelized onions and cooked bacon, stirring gently to combine.
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Assemble the Tart: Roll out the chilled dough on a floured surface into a circle large enough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess. Pour the filling into the crust, spreading evenly.
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Bake the Tart: Place in the preheated oven and bake for 30-35 minutes, until the filling is set and the crust is golden brown.
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Serve and Enjoy: Allow the tart to cool slightly before slicing. Serve warm and enjoy!
Nutrition Facts
Serving size: 1 slice (1/8 of the tart)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 130 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 10 g
Indulge in the savory goodness of this Authentic German Onion Tart that promises to fill your home with the irresistible aroma of comfort and warmth. Whether you're hosting a brunch with friends or craving a cozy night in, this recipe is a delightful addition to your culinary repertoire. So, gather your loved ones around the table and enjoy the heartwarming flavors of this traditional German treat. Guten Appetit!