Savory Peanut Chicken Stuffed Buns Recipe Savory Spin

Instructions

1. In a large skillet over medium heat, sauté the onions and garlic until fragrant and translucent, about 2-3 minutes.

2. Add the diced chicken to the skillet and cook until the chicken is no longer pink, stirring occasionally to ensure even cooking.

3. Stir in the soy sauce, oyster sauce, sesame oil, chili flakes (if using), salt, and pepper. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

4. Remove the skillet from heat and let the chicken mixture cool slightly before stirring in the chopped peanuts. Set the filling aside to cool completely.

5. Preheat the oven to the temperature specified on the bun dough package, if using store-bought dough.

6. Take each piece of bun dough and flatten it into a small round disc, ensuring it's thin enough to enclose the filling but not too thin to tear.

7. Place a spoonful of the cooled peanut chicken filling in the center of the dough disc. Gather the edges of the dough and pinch them together to seal the bun, forming a ball shape.

8. Place the stuffed buns on a baking sheet lined with parchment paper, seam side down. Repeat the process with the remaining dough and filling.

9. Lightly brush the tops of the buns with a little oil or egg wash for a shiny finish, if desired.

10. Bake the stuffed buns in the preheated oven until golden brown and cooked through, usually about 15-20 minutes, but follow the instructions on the bun dough package for precise baking times.

11. Remove the buns from the oven and let them cool slightly before serving.

12. Enjoy these Savory Peanut Chicken Stuffed Buns warm as a delightful main dish or as a satisfying snack any time of the day.