Scottish Petticoat Tails Shortbread Recipe Scottish Scran
When it comes to classic Scottish treats, few can match the simplicity and deliciousness of traditional Petticoat Tails Shortbread. This delightful recipe dates back centuries and continues to be a favorite for its buttery flavor and delicate texture. If you're looking to add a touch of Scottish charm to your tea time or simply craving a sweet and crumbly treat, this Scottish Petticoat Tails Shortbread recipe is sure to become a staple in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms. Be careful not to overmix; the dough should just come together.
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Transfer the dough onto a lightly floured surface and gently knead it a few times to form a smooth ball.
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Using a rolling pin, roll out the dough into a circle, about 1/4 inch thick. The shape can be irregular.
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Using a sharp knife or cookie cutter, cut the dough into triangular wedges resembling petticoat tails.
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Carefully transfer the shaped shortbread onto the prepared baking sheet, leaving space between each piece.
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Prick the shortbread all over with a fork to create a traditional pattern and ensure even baking.
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Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden but the shortbread remains pale.
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Remove the baking sheet from the oven and allow the shortbread to cool on a wire rack.
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Once cooled, sprinkle the Petticoat Tails with a dusting of powdered sugar if desired.
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Serve with tea or coffee.
Nutrition Facts
Serving size: 1 piece (approx. 25 g)- Calories
- 190 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 6 g
- Protein
- 2 g
Whether you're hosting a gathering with friends or simply looking to indulge in a moment of relaxation, this Scottish Petticoat Tails Shortbread recipe is a perfect choice for any occasion. With its rich buttery flavor and melt-in-your-mouth texture, this traditional Scottish treat is sure to become a beloved favorite in your home. Enjoy the simple pleasure of baking and savoring each delicious bite of this classic recipe straight from the heart of Scotland.