Sernik Polish Cheesecake Recipe
Craving a delicious treat with a touch of European elegance? Look no further than our recipe for Sernik Polish Cheesecake. This traditional dessert has a creamy yet light texture, making it a perfect choice for any occasion. Let's get started on creating this delightful sweet delight.
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Combine graham cracker crumbs and melted butter for the crust.
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Press the crust into a springform pan.
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Beat cream cheese until smooth, then add sugar.
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Incorporate eggs one at a time, then add vanilla extract.
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Fold in sour cream and pour the mixture into the crust.
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Bake for 55-60 minutes until the center is set but slightly jiggly.
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Cool, refrigerate for at least 4 hours, then serve.
Nutrition Facts
Serving size: 1 slice (1/8 of cheesecake)- Calories
- 450 kcal
- Total Fat
- 32 g
- Saturated Fat
- 18 g
- Cholesterol
- 180 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 9 g
Whether you're hosting a gathering or simply treating yourself, this Sernik Polish Cheesecake is sure to impress with its velvety smoothness and delightful flavor. So roll up your sleeves, and delight your taste buds with this decadent dessert straight from Poland.