Soft Dinner Rolls Recipe Sally S Baking Addiction

Instructions

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.

2. In a large mixing bowl, whisk together the sugar, salt, softened butter, and eggs until well combined.

3. Add the yeast mixture to the bowl and stir to combine.

4. Gradually add the flour, one cup at a time, mixing well after each addition.

5. Once the dough comes together, turn it out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

6. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours or until doubled in size.

7. Punch down the risen dough and divide it into equal-sized portions. Shape each portion into a smooth ball.

8. Arrange the dough balls in a greased baking pan, leaving some space between each roll.

9. Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes.

10. Preheat the oven to 350°F (180°C).

11. Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown and sound hollow when tapped.

12. Remove the rolls from the oven and brush the tops with melted butter for a glossy finish.

13. Allow the rolls to cool slightly before serving.