Sourdough Pancakes Recipe Active Or Discard Starter
There's nothing quite as satisfying as starting your day with a stack of fluffy, perfectly golden sourdough pancakes. If you're a sourdough enthusiast like me, you're probably always looking for creative ways to use up that bubbly starter. This recipe offers a delicious solution – whether you're working with an active starter or the discard that often gets tossed aside. Get ready to treat yourself to a wholesome breakfast that will have your taste buds singing!
Ingredients
Nutrition Facts
Serving size: 2 pancakes- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 8 g
Enjoy the delightful tangy flavor and tender texture of these sourdough pancakes made from either your active or discard starter. They are a fantastic way to repurpose your sourdough discard and create a mouthwatering breakfast treat. Experiment with different toppings like fresh berries, a drizzle of maple syrup, or a sprinkle of chopped nuts to elevate your pancake experience and make every bite a delightful one. Whether you're a seasoned sourdough enthusiast or trying your hand at sourdough recipes for the first time, these pancakes are sure to become a new favorite in your morning routine. So start your day right with a delicious stack of sourdough pancakes – your taste buds will thank you!