Spicy Caramelized Squash With Lemon And Hazelnuts Recipe
Nothing says cozy comfort quite like a dish that combines the sweetness of caramelized squash with a kick of spice. This Spicy Caramelized Squash with Lemon and Hazelnuts recipe is a delightful blend of flavors that will warm your soul and perfectly complement any fall or winter meal. The tender squash caramelized to perfection, paired with zesty lemon and crunchy hazelnuts, creates a dish that is both comforting and elegant. It's easy to prepare and sure to impress your family and friends. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
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In a large bowl, mix together the olive oil, brown sugar, chili powder, smoked paprika, salt, and pepper.
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Add the butternut squash cubes to the bowl and toss until evenly coated with the spice mixture.
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Spread the squash in a single layer on the prepared baking sheet.
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Roast in the preheated oven for about 30-35 minutes, or until the squash is tender and caramelized, stirring halfway through.
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In a small bowl, combine the lemon zest and juice.
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Once the squash is done, transfer it to a serving dish and drizzle the lemon mixture over the top.
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Sprinkle the toasted hazelnuts over the squash.
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Garnish with fresh parsley if desired for a pop of color.
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Serve hot and enjoy the delightful blend of flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 5 g
- Sugars
- 12 g
- Protein
- 5 g
Savor the cozy goodness of this Spicy Caramelized Squash with Lemon and Hazelnuts recipe and bring a touch of warmth to your home with every bite. Whether you're cooking for a special occasion or simply craving a comforting dish, this recipe is sure to leave you feeling satisfied and content. Enjoy the process of preparing this delicious dish and creating a memorable culinary experience for yourself and your loved ones. Happy cooking!