Sticky Cranberry Gingerbread Recipe
There's nothing quite like the smell of gingerbread baking in the oven to make your home feel cozy and warm. Add in the sweet-tart flavor of cranberries and a sticky glaze, and you've got a festive treat that's perfect for the holiday season. This Sticky Cranberry Gingerbread recipe combines the classic flavors of ginger, cinnamon, and molasses with a burst of tangy cranberries to create a delightful dessert or snack that is sure to be a hit with family and friends.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan with butter.
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In a small bowl, toss the cranberries with a tablespoon of flour to coat and set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the molasses, ginger, cinnamon, cloves, and salt until well combined.
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In a separate bowl, dissolve the baking soda in the hot water.
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Gradually add the flour to the butter mixture, alternating with the hot water mixture, mixing until just combined.
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Gently fold in the cranberries until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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While the gingerbread is baking, prepare the sticky glaze.
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In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar is dissolved.
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Stir in the butter and molasses, and continue to cook until the mixture thickens slightly.
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Remove from heat and set aside.
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Once the gingerbread is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
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Using a skewer or toothpick, poke holes all over the top of the gingerbread.
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Pour the sticky glaze over the warm gingerbread, allowing it to seep into the holes and cover the surface.
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Let the gingerbread cool completely in the pan before slicing into squares or bars to serve.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 75 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 4 g
This Sticky Cranberry Gingerbread is a delightful twist on a classic favorite, perfect for holiday gatherings, cozy nights in, or as a sweet gift for friends and neighbors. With the warm spices of ginger and cinnamon combined with the zing of cranberries, each bite is a burst of festive flavor that will bring joy to all who taste it. Enjoy this scrumptious treat with a cup of tea or coffee for the ultimate cozy experience.