The Best Green Bean Casserole Recipe Gimme Some Oven
There's just something special about a classic green bean casserole that makes it a must-have dish at any gathering or holiday celebration. The tender green beans, creamy mushroom sauce, and crispy fried onions all come together in perfect harmony, creating a comforting and flavorful side dish that everyone loves. Our recipe for "The Best Green Bean Casserole" is a tried-and-true favorite that will have your guests coming back for seconds. It's easy to make, packed with delicious flavors, and guaranteed to be a hit at your next meal.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
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Bring a large pot of water to a boil and blanch the green beans for about 5 minutes, until just tender. Quickly remove them and place them in a bowl of ice water to stop the cooking process. Drain well and set aside.
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In a separate bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, and half of the French fried onions. Stir well to combine.
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Add the blanched green beans to the soup mixture and toss until they are evenly coated. Season with salt to taste.
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Transfer the green bean mixture to the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 25 minutes, until the sauce is bubbly and the beans are heated through.
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Remove the casserole from the oven and sprinkle the remaining French fried onions on top.
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Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
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Serve your delicious green bean casserole hot and enjoy the creamy, savory goodness!
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 5 g
"The Best Green Bean Casserole" will surely become a staple at your dinner table throughout the year. Whether you're looking for a comforting side dish for a family dinner or a potluck contribution that will impress everyone, this recipe has you covered. So, don't hesitate to whip up this classic dish and savor its delightful goodness with your loved ones.