The Best New York Strip Loin Roast Recipe

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a flavorful herb paste.

3. Use paper towels to pat the New York strip loin roast dry, then generously rub the herb paste all over the meat, ensuring it's evenly coated.

4. Place the roast on a rack in a roasting pan, fat side up.

5. Insert a meat thermometer into the center of the roast, making sure not to touch the bone.

6. Roast the meat in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).

7. Throughout the cooking process, baste the roast occasionally with the pan juices to keep it moist and flavorful.

8. Once the roast reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Allow it to rest for about 15 minutes before slicing and serving.