Tom Yum Soup With Tofu And Vermicelli Recipe 2
This Tom Yum Soup with Tofu and Vermicelli recipe is a delightful fusion of spicy, sour, and savory flavors that will surely warm your soul. A popular dish from Thai cuisine, this aromatic soup is known for its bold and refreshing taste. Perfect for chilly evenings or whenever you're craving something comforting yet light, this dish is a wonderful addition to your cozy home cooking repertoire.
Ingredients
Instructions
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In a large pot, bring the vegetable broth to a simmer over medium heat. Add the lemongrass, kaffir lime leaves, Thai bird's eye chilies, garlic, and galangal. Let the broth gently simmer for about 10-15 minutes to infuse the flavors.
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Add the cubed tofu to the pot and let it simmer for another 5-7 minutes until the tofu absorbs the aromatic broth.
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Stir in the cherry tomatoes, red onion, soy sauce, lime juice, and brown sugar. Allow the soup to simmer for an additional 5 minutes to blend the flavors.
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Taste the soup and adjust the seasoning with salt if needed. Remove the lemongrass stalks, kaffir lime leaves, and galangal slices before serving.
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Divide the cooked vermicelli noodles into serving bowls. Ladle the hot and fragrant Tom Yum soup over the noodles.
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Garnish with fresh cilantro leaves for a burst of herbal freshness and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 12 g
The tangy, spicy, and aromatic flavors of this Tom Yum Soup with Tofu and Vermicelli recipe are sure to be a hit with your family and friends. Whether you're looking for a light meal or a comforting soup to warm you up on a chilly day, this dish is a fantastic choice. Enjoy the vibrant flavors of Thai cuisine right in the comfort of your own home with this easy-to-follow recipe.