Traditional Beef Rouladen Recipe And How To Cook It To Perfection

Instructions

1. Prepare your ingredients by laying out the beef slices on a clean surface. Spread each slice with a thin layer of mustard, then sprinkle with a pinch of salt and pepper.

2. Place a slice of bacon, chopped onion, and a pickle strip on top of each beef slice.

3. Carefully roll up the beef, securing the filling inside. You can use toothpicks to hold the rouladen together if needed.

4. In a large skillet, heat the vegetable oil over medium-high heat. Brown the beef rolls on all sides until they are nicely seared, about 2-3 minutes per side.

5. Remove the rouladen from the skillet and set them aside.

6. Deglaze the skillet by adding the beef broth and red wine. Stir well, scraping up any browned bits from the bottom of the pan.

7. Return the beef rolls to the skillet, cover, and let them simmer over low heat for 1.5 to 2 hours, or until the beef is tender.

8. Once the beef is cooked through, carefully remove the rouladen from the skillet and keep them warm.

9. In a small saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for a minute until golden brown.

10. Gradually whisk in the cooking liquid from the skillet to form a smooth gravy. Continue cooking and stirring until the gravy thickens to your desired consistency.

11. Season the gravy with salt and pepper to taste.

12. Serve the Beef Rouladen hot, topped with the delicious gravy and paired with your favorite sides like mashed potatoes and steamed vegetables.