Butterscotch Pies
Looking for a dessert that will dazzle your guests and leave them asking for the recipe? Look no further than these delightful Butterscotch Pies! The rich, buttery flavor of butterscotch combined with a flaky, buttery crust creates a dessert that is sure to become a family favorite. Whether you're hosting a dinner party or simply craving something sweet, these individual pies are the perfect treat to satisfy your sweet tooth. Follow along for step-by-step instructions on how to whip up these scrumptious Butterscotch Pies in the comfort of your own kitchen.
Ingredients
Instructions
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Prepare the Pie Crust
-
Make the Butterscotch Filling
-
Preheat the Oven
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Assemble the Pies
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Serve and Garnish
Nutrition Facts
Serving size: 1 mini pie- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Cholesterol
- 75 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 3 g
Enjoy these Butterscotch Pies warm or chilled, whichever you prefer. They make a delightful ending to any meal and are sure to impress your family and guests. With their decadent flavor and homemade touch, these mini pies are a delicious treat that will have everyone coming back for seconds. Get ready to indulge in the delightful taste of butterscotch with these irresistible Butterscotch Pies!