Vegan Danish Aebleskivers Recipe Cook S Hideout 2
For those cozy mornings when you want to treat yourself to something special, these Vegan Danish Aebleskivers are the perfect indulgence. These fluffy and delicious spherical pancakes are a traditional Danish treat, typically filled with apple slices and warm spices. In this vegan version, we've crafted a dairy-free and egg-free recipe that still captures the classic flavors and airy texture of the original. With a hot cup of coffee or tea, these Vegan Danish Aebleskivers are sure to bring a touch of Scandinavian charm to your breakfast table.
Ingredients
Instructions
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In a small bowl, prepare the chia egg by mixing together the ground chia seeds and water. Let it sit for about 5 minutes to thicken.
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In a large mixing bowl, whisk together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create vegan buttermilk.
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To the buttermilk mixture, add the melted vegan butter, vanilla extract, and the prepared chia egg. Whisk until well combined.
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In a separate bowl, sift together the flour, baking powder, baking soda, sugar, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
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Heat an aebleskiver pan on medium heat and grease each well with a little vegan butter or oil.
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Fill each well about halfway with the batter using a small ladle or spoon. Add a small spoonful of apple sauce or jam in the center, if desired.
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Cook for about 2-3 minutes until the bottom is golden brown and the edges start to set. Use a skewer or fork to carefully flip each aebleskiver and cook for another 2-3 minutes on the other side.
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Continue filling and flipping the aebleskivers until all the batter is used, adding more oil to the pan as needed to prevent sticking.
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Once cooked, transfer the aebleskivers to a plate and dust with powdered sugar.
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Serve warm with additional apple sauce or jam on the side for dipping.
Nutrition Facts
Serving size: 1 aebleskiver- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 2 g
These Vegan Danish Aebleskivers are wonderfully versatile and can be customized with various fillings such as chocolate chips, fruit preserves, or nut butter. They make a delightful addition to brunch gatherings or a special weekend breakfast treat. Try your hand at making these light and airy pancakes for a cozy and heartwarming meal that will have everyone coming back for seconds. Enjoy the magic of traditional Danish flavors in this vegan-friendly twist on a beloved classic breakfast dish.