Name: Vegetable Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, diced; 1 can diced tomatoes; 6 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the zucchini, yellow squash, and red bell pepper. Cook for another 5 minutes, allowing the vegetables to soften slightly.
Add the can of diced tomatoes with their juices to the pot. Pour in the vegetable broth and stir well.
Season the soup with dried thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
Taste and adjust the seasoning as needed. You can add more salt and pepper if desired.
Ladle the vegetable soup into bowls and garnish with fresh parsley for a pop of color and added freshness.
Serve hot with a slice of crusty bread or a sprinkle of grated Parmesan cheese on top for an extra delicious touch.

Ingredients

Instructions

Nutrition Facts

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