Vietnamese Iced Coffee Recipe
If you're a coffee lover looking to spice up your morning routine, you're in for a treat. Vietnamese Iced Coffee is a delightful and refreshing twist on your regular brew, perfect for those warm summer days when you need a little pick-me-up. This creamy and sweet concoction is a delightful fusion of strong coffee and sweetened condensed milk, creating a velvety smooth beverage that will awaken your taste buds. Bonus: it's incredibly easy to make at home! Let's get started on brewing your own delicious Vietnamese Iced Coffee.
Ingredients
Instructions
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Start by brewing your coffee. You can use any coffee brewing method you prefer, but for an authentic Vietnamese Iced Coffee experience, opt for a strong brew. Pour the hot water over the coarsely ground coffee in a coffee maker or French press and let it steep for a few minutes until the desired strength is achieved.
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While the coffee is brewing, grab a tall glass and spoon the sweetened condensed milk into it. If you like a touch of vanilla flavor, add a splash of vanilla extract to the sweetened condensed milk and stir well until combined.
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Once your coffee is ready, pour it over a cup filled with ice cubes. The ice will cool down the hot coffee rapidly, ensuring a refreshing and chilled drink.
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Next, carefully pour the brewed coffee over the ice in the glass. As the hot coffee meets the ice cubes, the temperature will drop, resulting in a cold and invigorating beverage.
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Give the coffee a gentle stir to mix the sweetened condensed milk with the brewed coffee. The rich and creamy milk will blend with the strong coffee, creating a sweet, indulgent treat.
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You can adjust the sweetness to your liking by adding more or less sweetened condensed milk. Feel free to customize your Vietnamese Iced Coffee to suit your taste preferences.
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For an extra special touch, top your Vietnamese Iced Coffee with whipped cream or a sprinkle of cocoa powder for a luxurious finishing touch. The whipped cream adds a creamy contrast to the bold coffee flavor, making each sip even more delightful.
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Grab a straw, give your drink a final stir, and enjoy your homemade Vietnamese Iced Coffee in the comfort of your home. Sip slowly and savor every moment of this delightful coffee creation.
Nutrition Facts
Serving size: 1 serving- Calories
- 150 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0 g
- Sugars
- 20 g
- Protein
- 3 g
Make your mornings a little more special with this delicious Vietnamese Iced Coffee recipe. Whether you're looking to impress guests at a brunch gathering or treat yourself to a cozy afternoon pick-me-up, this drink is sure to become a favorite in your repertoire. Cheers to indulging in the simple pleasures of life, one flavorful sip at a time.