Bethmännchen Marzipan Almond Cookies
Bethmännchen are traditional German Christmas cookies that are not only delicious but also a delight to make. These Marzipan Almond cookies are a true festive treat, perfect for enjoying with a cup of tea or coffee during the holiday season. With their aromatic almond flavor and sweet marzipan filling, they are sure to become a favorite in your home. Let's delve into the delightful recipe for Bethmännchen Marzipan Almond Cookies:
Ingredients
Instructions
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Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
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Combine ground almonds and powdered sugar in a mixing bowl.
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Add egg and almond extract to the almond-sugar mixture and mix until a smooth dough forms.
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Divide marzipan into small pieces and shape them into small balls.
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Wrap marzipan balls with almond dough to form small crescents.
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Place cookies on the baking sheet, decorate with whole blanched almonds, and bake for 15-20 minutes.
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Cool the cookies on a wire rack and dust with powdered sugar.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 8g
- Saturated Fat
- 1g
- Cholesterol
- 10mg
- Sodium
- 5mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 2g
- Sugars
- 7g
- Protein
- 3g
These Bethmännchen are a wonderful addition to your holiday baking repertoire, bringing a taste of tradition and warmth to your home. The process of making these cookies is an enjoyable way to spend time in the kitchen, and the end result is a batch of delectable treats that will be appreciated by all. So, gather your ingredients, put on some festive music, and get ready to bake up a batch of Bethmännchen Marzipan Almond Cookies to share the joy of the season with your loved ones.